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        Order before 12 noon on Mon 22nd Dec for despatch before Xmas. Any orders placed after this will be despatched on our return on 5th of Jan.
        Xmas Hours: We are closed from 12 noon 23rd Dec and re-open 5th Jan.

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        BPI Pro Application Gun For 600ml Foil Sausages

        £12.43 ex. VAT / £14.92 inc. VAT

        Product Description

        Product Description

        BPI 600ml Sausage Gun – Professional Applicator

        A robust, trade-grade applicator designed for use with 600ml foil sausages, commonly used with sealants, adhesives, and waterproofing products. Built with a durable aluminium barrel and high thrust ratio, this gun delivers smooth, controlled application on site.

        The enclosed design protects the material during use, while the quick front-loading system allows fast changeovers between sausages, helping improve efficiency on larger jobs.

        Compatible with both foil sausages and standard cartridges, making it a versatile addition to any professional kit.

        Special Features

        • Fully enclosed barrel for cleaner operation
        • High 25:1 thrust ratio for easy dispensing of thicker materials
        • Durable aluminium construction for site use
        • Quick screw front cap for fast loading
        • Thumb-operated pressure release for control and safety
        • Suitable for both sausage packs and standard cartridges

        Typical Uses

        • Application of sealants and adhesives in sausage format
        • Basement waterproofing systems
        • Damp proofing and structural repair products
        • General construction and trade use

        How To Use

        1. Withdraw the rod from the barrel by pushing the trigger/rod release plate forward whilst pulling on the rod. Cut the nozzle diagonally to the required hole size. Unscrew the black end cap from the gun and insert the nozzle.
        2. Cut the end of the sausage and slide this into the gun, open end at the top and screw the black end cap into position. Pull the trigger to push material out of the sausage.
        3. Once the sausage is empty, withdraw the rod as before, unsecure the end cap and remove the empty skin. Replace
          with a fresh sausage and continue.
        4. When using with a standard mastic cartridge, remove the barrel, unscrew the nut on the end of the rod to remove the
          pusher plate.
        5. On the other end of the rod is the piston pusher, unscrew this and swap the two over, tightening the securing nuts.
          Re-assemble the barrel.

        Specification

        • Capacity: 600ml foil sausages
        • Material: Anodised aluminium barrel
        • Thrust Ratio: 25:1
        • Barrel Length: 380mm
        • Weight: Approx. 700g
        • Colour: Silver / Black
        Weight 0.5 kg
        Dimensions 38.0 × 15.0 × 6.0 cm

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